Monday, July 12 – What’s up with Gluten?

Participants will catch up on the good and bad news about a very old meat substitute:  gluten.  AKA seitan (sigh-tahn), not “satan”, this wheat based wonder (or curse), can fill the gap on the plate for meat lovers who are switching to plant based meals.  Led by Karen Medeiros, we will learn how to make homemade gluten and turn it into “chicken fried steak” and enjoy a summer supper.  Invite your meat eating friends!   Dinner at 6:30 pm, talk and demonstration at 7:00 p.m.  $10 per person.