April 19, 2010 – Dr. Diana Fleming, co-author of “The Full Plate Diet”

Diana Fleming, Ph.D., was co-founder and co-manager of Country Life Vegetarian Restaurants in New York City and London, and a cooking consultant for Harvard University and Wellesley College. She earned her Ph.D. in nutrition at Tufts University in Boston. All four of her thesis papers were published in the American Journal of Clinical Nutrition.

Diana co-authored The 30-Day Diabetes Miracle Cookbook (Penguin, New York 2008) where her knowledge and expertise were valuable in developing tasty, high-fiber, plant-based recipes that helped readers achieve significant diabetes relief and weight loss.

She joined the staff at the Lifestyle Center of America in 2002, serving as Director of Nutritional Services since 2003. Too often nutrition professionals don’t know how to take the theory of nutrition from research to the plate. Not so with Diana. She has a passion for nutrition, translating into her personal love for cooking, baking and eating.

Article from FullPlateDiet.org: http://www.fullplatediet.org/authors/